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Home ยป Pasta Recipes ยป Spinach Pesto Pasta

Spinach Pesto Pasta

Easy Dinners, Pasta Recipes First Published: September 25, 2021 | Last Updated: January 10, 2024

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15 minutes minutes
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Looking for a dish that is not only bursting with flavour but full of goodness? This easy and vibrant spinach pesto pasta is a real crowd pleaser which can be whipped up in less than 15 minutes.

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  • Spinach Pesto Pasta
  • Easy Spinach Pesto
  • Ingredients
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  • Spinach Pesto Pasta

Spinach Pesto Pasta

Can you think of a more classic cheap convenience meal than Pesto Pasta? When I was a poor student back in the day, Pesto Pasta was always our skint meal of choice. It is cheap, reliable and easy to customise with your preferred vegetables or protein.

Family-friendly, the vibrant green colour and smooth texture of this spinach pesto sauce is sure to tempt adventurous but food-fussy kids. I have seen this recipe called Popeye Pasta or Hulk Pasta – what a great way to get little ones to add some healthy spinach to their diets!

If you like this spinach pesto pasta then I also recommend my Kale Pasta Sauce for a similar vibe.

White bowl containing pasta spirals in a bright green spinach sauce, topped with grated parmesan.

Easy Spinach Pesto

This pasta with easy Spinach Pesto doesn’t come from a jar but is still simple, cheap and easy to prepare. I have skipped the nuts on this one for ease and to keep the cost down.

Apart from the fresh spinach and basil, all the ingredients are store-cupboard staples. This recipe is an excellent way to use up spinach that’s getting past it’s best too – it always comes in such big packets!

It is quick and easy to make – simply add all the Spinach Pesto ingredients to a blender or food processor (I use my Nutribullet) and blend until smooth. It can easily be done while the pasta is cooking.

Spinach Pesto is easily made ahead too – you can keep it in the fridge for 5 days or freeze for up to 3 months. I love to make a big batch and portion it out for freezing. That way I always have something quick and easy for dinner on busy nights.

Close up shot of Spinach Pesto Pasta.

Ingredients

  • Spinach
  • Basil – you could also parsley in a pinch.
  • Parmesan – or a vegan/dairy free alternative.
  • Olive Oil
  • Garlic – free free to add more cloves
  • Lemon Juice and Zest
  • Salt
  • Pasta – any shapes will work with this dish. I personally love this Fusilli Bucati – it holds shape well and sauces cling to it perfectly.
  • Double/Heavy Cream or Crème Fraîche – optional, if you want to upgrade your pasta sauce add a few tablespoons in before stirring in the pasta.
Pasta spirals coated in a green spinach pesto sauce.

Serving Suggestions

I love this Spinach Pesto Pasta simply as is with a large green salad on the side – It makes a great quick and simple meal. My Tomato and Mozzarella Salad is the perfect accompaniment.

You can also use the recipe as a base and add extra cooked or raw vegetables – sliced cherry tomatoes or olives are a great addition.

You can also stir in some cooked protein if you wish – cooked chicken, prawns, bacon or sausage all work well with spinach pesto pasta.

If you have extra salad leaves in the fridge that need using up then feel free to throw them in the spinach pesto. Arugula or rocket are particularly good additions.

I hope you like this recipe as much as I do!

Don’t forget to rate the recipe and leave a comment or tag me on Instagram @carrieskitchen_ if you make it!

More quick & easy Pasta recipes:

  • Pistachio Pesto Pasta
  • Bacon and Pea Pasta
  • Burst Cherry Tomato Pasta
  • Pasta Primavera

Spinach Pesto Pasta

Spinach Pesto Pasta is an easy and vibrant dish that can be whipped up in less than 15 minutes. Easy to customise and make ahead.
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course, Pasta
Cuisine Italian
Servings 6 servings
Calories 475 kcal

Equipment

  • blender or food processor
  • Pot for cooking pasta

Ingredients
 
 

  • 500 grams your favourite pasta shapes
  • 4 tbsp double/heavy cream or Crรจme Fraรฎche - optional

Spinach Pesto

  • 200 grams fresh spinach
  • 50 grams parmesan cheese - grated
  • 15 grams fresh basil
  • 3 cloves garlic
  • 1 lemon - juice and zest
  • 4 tbsp olive oil
  • pinch salt - to taste

Instructions
 

  • Bring a large pot of salted water to boil and cook the pasta to packet instructions. When done, drain the pasta and reserve a cup of the cooking water.
  • Meanwhile, add the pesto ingredients to a blender or food processor and blend until smooth. Add more salt and/or lemon juice to taste if desired.
  • Add the spinach pesto to the warm pot used to cook the pasta over a very low heat and stir to warm slightly. Add in the cream or Crรจme Fraรฎche if using plus a couple of tablespoons of the reserved pasta water.
  • Add the pasta back into the pot and stir well to coat with the pesto. Add a little more pasta water and/or cream until it reaches your desired consistency.
  • Serve topped with some extra parmesan or fresh basil.

Notes

Spinach Pesto will keep in the fridge for 5 days or can be frozen for up to 3 months.ย 
Defrost in the fridge overnight.ย 

Nutrition

Calories: 475kcalCarbohydrates: 66gProtein: 15gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 19mgSodium: 170mgPotassium: 425mgFiber: 4gSugar: 3gVitamin A: 3474IUVitamin C: 20mgCalcium: 168mgIron: 2mg
Did you try this recipe?Leave a comment and tag me in your pics @carrieskitchen_
Spinach Pesto Pasta Spinach Pesto Pasta Spinach Pesto Pasta Spinach Pesto Pasta Spinach Pesto Pasta Spinach Pesto Pasta Spinach Pesto Pasta
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Comments

  1. Nickki says

    September 26, 2021 at 11:32 am

    5 stars
    This pasta looks wonderful and I love how quick it is!! Beautiful colour too.

    Reply

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