Salt and Pepper Chicken is the perfect fakeaway. Super easy and full of flavour, it’s a great weekend treat.
This Gnocchi traybake with Sausage and Fennel cooks in 30minutes with minimal prep. You can customise the veggies to use what you have in the fridge and can use meat-free sausages if you are vegetarian. Easy and delicious.
Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.
This easy Sausage and Mushroom Pasta with Rocket is a real crowd pleaser. Full of savoury flavour with an added bite of peppery rocket.
This easy and delicious Gnocchi Bake with Tomato, Mozzarella and Red Pepper makes a great indulgent vegetarian dinner any night of the week.
Ultimate winter comfort food, this Cottage Pie is full of goodness. Packed with veggies and topped with delicious Clapshot – a mix of mashed potatoes and swede.
This Prawn Jalfrezi is an easy and healthy way to satisfy your mid-week takeaway craving. Made with tomatoes, green peppers and as much chilli as you can handle!
My version of this popular carbonara pasta dish, made with crispy bacon, creamy egg yolks and delicious garlic mushrooms. A winner any night of the week.
This Cod and Chorizo bake with Tomato and Butter Beans is perfect any night of the week. Easy to prepare, healthy and full of flavour.
A delicious and comforting Autumn chicken stew with tasty chunks of butternut squash and black beans.