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Home ยป Comfort Food ยป Sausage Sandwiches with Roast Peppers and Onion

Sausage Sandwiches with Roast Peppers and Onion

Breakfast & Brunch, Comfort Food, Easy Dinners, Fuss Free Entertaining, Sandwiches, Snacks and Lunch First Published: October 3, 2021 | Last Updated: March 16, 2025

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Sausage Sandwiches with roast peppers and onions. The hot sandwich filling is all cooked on one tray for an easy and delicious meal that everyone will enjoy.

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  • Sausage Sandwiches
  • Sheet Pan Sausage and Veg Subs
  • What Bread is Best for Sausage Sandwiches?
  • Sausage Sandwich Ingredients
  • Sausage Sandwiches with Roast Peppers and Onion

Sausage Sandwiches

Who doesn’t love a good sausage sarnie? They are deliciously satisfying at pretty much anytime of day, and are a great crowd pleaser. These tasty sausage subs are stuffed with roast peppers and onions too, plus whatever sauce you fancy.

Two sandwich baguettes filled with cooked pork sausages and roast sliced peppers and onions.

Sheet Pan Sausage and Veg Subs

These easy sausage baguettes are simple to make – just add sausages to a baking tray with some sliced onions, peppers and a little seasoning and throw in the oven.

I prefer to use pork sausages, but the beauty of this easy one tray sandwich filling is that you can easily customise it to suit your diet. Meat free sausages will work just as well as traditional pork for these sandwiches. You could also use chicken or beef sausages too.

Baking tray loaded with crisp cooked pork sausages and roasted sliced onions and peppers. The tray is lying next to a board with two baguettes lying on it.

What Bread is Best for Sausage Sandwiches?

I prefer to use sandwich or demi baguettes for these sausage sandwiches. There is just something so wonderfully satisfying about the crunchy texture of the baguettes. Plus they hold their shape well and won’t fall apart when stuffed with the sausages and roasted veg.

You could also use finger rolls, hot dog style brioche rolls or submarine rolls. Basically, any roll will work here, though you may find you want to slice the sausages depending on what shape of roll you choose.

Close up of sausages sandwiches - Two sandwich baguettes filled with cooked pork sausages and roast sliced peppers and onions.

Sausage Sandwich Ingredients

  • Sausages – I like to use Cumberland style pork sausages, but whatever sausages you prefer will do. You may be able to reduce the cooking time if using meat-free sausages – check the packet for cooking instructions.
  • Sandwich Baguettes – I typically use part-baked baguettes which are easily available in most supermarkets and great to keep on hand. You can use whatever kind of bread rolls you prefer.
  • Onion – I prefer to use red onions for the flavour, but regular ones also work well
  • Peppers – any colours will do. I like to use 2 different ones.
  • Italian Herbs – the typical Italian style dried herb blend found in supermarkets. Or substitute your own blend or just oregano.
  • Olive Oil
  • Salt & Pepper
  • Sauce of your choice– I like to spread my sausage baguettes with a mix of mayo and Dijon mustard. My other half prefers a mix of mayo and ketchup. A good old slathering of butter also works well – use whatever you like best!

To make this recipe gluten free make sure to use sausages and bread rolls without gluten. This recipe can be made vegan or vegetarian by using your preferred plant based sausages.

I hope you like this recipe as much as I do!

Don’t forget to rate the recipe and leave a comment or tag me on Instagram @carrieskitchen_ if you make it!

More sausage recipes:

  • Sausage Carbonara
  • Vodka Pasta with Sausage
  • Sausage and Bean Casserole
  • Gnocchi Traybake with Sausage and Fennel
  • Slow Cooker Sausage Casserole

Sausage Sandwiches with Roast Peppers and Onion

Sausage Sandwiches with roast peppers and onions. The hot sandwich filling is all cooked on one tray for an easy and delicious meal that everyone will enjoy.
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Brunch, Lunch, Sandwich
Cuisine American, British, Italian
Servings 2 sandwiches
Calories 655 kcal

Equipment

  • baking tray
  • Sharp Knife

Ingredients
  

  • 4 sausages - see notes
  • 2 sandwich baguettes - or finger/sub style rolls
  • 2 bell peppers - of any colour
  • 1 red onion
  • 1 tsp Italian Herb Blend - or just oregano
  • 1 tbsp olive oil
  • salt and pepper
  • sauce or spread of your choice - see notes

Instructions
 

  • Preheat your oven to 200ยฐc/180ยฐc fan/Gas 6/400ยฐF.
  • Add sausages to a baking tray and cook in the preheated oven for 10 minutes. (You may be able to skip this step if using meat-free sausages – see notes).
  • Slice the peppers and onions and sprinkle with the dried herbs, olive oil and a dash of salt and pepper. Toss to coat before arranging on the baking tray alongside the sausages.
  • Cook for 20 minutes, tossing halfway through, until the sausages are cooked through and the peppers and onions are soft and beginning to caramelise.
  • Slice open the rolls and spread with your preferred sauce or butter (see notes).
  • Stuff each roll with 2 sausages and half of the onions and peppers.
  • Serve and enjoy!

Notes

Sausages – I like to use Cumberland style pork sausages, but whatever sausages you prefer will do. You may be able to reduce the cooking time if using meat-free sausages – check the packet for cooking instructions.
Sauce of your choice– I like to spread my sausage baguettes with a mix of mayo and Dijon mustard. My other half prefers a mix of mayo and ketchup. A good old slathering of butter also works well – use whatever you like best!

Nutrition

Calories: 655kcalCarbohydrates: 40gProtein: 26gFat: 43gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 90mgSodium: 1192mgPotassium: 644mgFiber: 5gSugar: 6gVitamin A: 3837IUVitamin C: 153mgCalcium: 86mgIron: 4mg
Did you try this recipe?Leave a comment and tag me in your pics @carrieskitchen_

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    This recipe is linked to CookBlogShare week 42 hosted by Janice at Farmersgirl Kitchen

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    Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion Sausage Sandwiches with Roast Peppers and Onion
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    Comments

    1. Rebecca - Glutarama says

      October 20, 2021 at 11:12 am

      5 stars
      This recipe takes the modest sausage sarnie to the next level, what a fantastic recipe to have all these delicious components in one place.

      Reply
    2. Janice says

      October 20, 2021 at 3:00 pm

      5 stars
      Ooh, I love a sausage sandwich and this one is right up my street!

      Reply
    3. Jo Keohane says

      October 22, 2021 at 3:00 pm

      5 stars
      What a fab recipe Carrie. Love the combination of sausage and peppers, only wish I could get cumberland sausages where I live!! Thanks for posting.

      Reply
      • Carrie Carvalho says

        October 25, 2021 at 7:13 pm

        Thank you ๐Ÿ™‚

        Reply
    4. Cat | Curly's Cooking says

      October 24, 2021 at 8:28 pm

      5 stars
      You can’t go wrong with a sausage sandwich! Love the extras you have added, so tasty.

      Reply
      • Carrie Carvalho says

        October 25, 2021 at 7:13 pm

        Thanks Cat!

        Reply

    Trackbacks

    1. Sausage Sandwiches with Roast Peppers and Onion โ€” Carrie’s Kitchen | My Meals are on Wheels says:
      October 8, 2021 at 2:24 am

      5 stars
      […] Sausage Sandwiches with Roast Peppers and Onion โ€” Carrie’s Kitchen […]

      Reply

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