• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Recipe Index
  • Privacy Policy
  • Web Stories
  • Blogging Resources
  • Carrie's Kitchen
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
Carrie's Kitchen

Carrie's Kitchen

Fast and Fuss Free Recipes

  • Home
  • Easy Dinners
  • Pasta Recipes
  • Salads & Sides
  • Street Food & Fakeaway
  • Comfort Food
  • Breakfast & Brunch
  • Fuss Free Entertaining
  • Snacks and Lunch
  • Drinks
Home » Breakfast & Brunch » Flamenco Eggs | Spanish Style Baked Eggs with Chorizo

Flamenco Eggs | Spanish Style Baked Eggs with Chorizo

Breakfast & Brunch, Fuss Free Entertaining First Published: September 26, 2019 | Last Updated: February 17, 2021

As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy here.
Pin388
Share1
Tweet
Share
Yum
389 Shares
Jump to Recipe Print Recipe

Flamenco Eggs – Spanish inspired baked eggs with chorizo, peppers and peas – a one-pan egg dish that’s perfect for an easy brunch to feed a crowd.

Flamenco Eggs – The Perfect Brunch

I am not a morning person. In any way. Ask anyone I know and they will confirm it. I have fully accepted this late-rising lifestyle and happily try to avoid any kind of early morning commitments. The only problem is that I LOVE breakfast food. Eggs of all kinds, bacon, toast, coffee, pancakes, the list goes on.

Luckily for me, someone invented Brunch!

This recipe for Flamenco Eggs is a super easy brunch which is simple to make but full of flavour. It is great for entertaining too – perfect for lazy Sunday mimosas with friends.

Flamenco Eggs - Easy Brunch

Spanish Inspired Baked Eggs

These delicious Flamenco Eggs, or Huevos a la Famenca, are similar to the Middle Eastern Shakshuka but with some Spanish flair. Chorizo, peas and peppers are cooked with smoky paprika then smothered in a rich tomato sauce. The eggs are then cracked on top and cooked directly in the sauce – perfect for dipping!

Flamenco Eggs - Spanish Inspired baked eggs

Perfect Easy Brunch to Feed a Crowd

This is a great recipe for a lazy Sunday morning or entertaining friends as it requires minimal effort and only one pan. You can easily double up the recipe to feed a larger crowd.

How to Serve Flamenco Baked Eggs

I love to serve it with fresh crusty sourdough bread to mop up all that delicious sauce. Breakfast style potatoes are also a great choice.

If you want to make this dish more indulgent, then adding a generous sprinkle of feta or goat’s cheese on top when serving is a great idea!

I serve these Flamenco Eggs as a brunch recipe, but it also makes an excellent quick and easy dinner. Try serving it with some boiled potatoes or rice and a big bowl of salad.

Easy Brunch recipe for Flamenco Eggs

I hope you like this recipe as much as I do! Please leave a comment or tag me on Instagram @carrieskitchen_ if you make it!

Looking for more breakfast and brunch recipes? You will love these:

  • Fiesta Scrambled Eggs
  • Chorizo Breakfast Tacos
Cook Blog Share

This recipe has been linked up to CookBlogShare

Spanish inspired baked eggs with chorizo, peppers and peas - an easy one-pan brunch dish that's perfect for entertaining.

Flamenco Eggs

Carrie Carvalho
Spanish inspired baked eggs with chorizo, peppers and peas – an easy one-pan brunch dish that's perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast, Main Course
Cuisine Spanish
Servings 4 servings
Calories 188 kcal

Equipment

  • Oven safe frying pan or shallow casserole dish with a lid

Ingredients
 
 

  • 4 eggs
  • 100 grams chorizo sausage sliced into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red or yellow pepper, sliced into thin strips
  • 2 tins chopped tomatoes
  • 1 tsp paprika
  • 150 grams frozen peas
  • 1 tbsp tomato puree
  • 1 tbsp olive oil
  • salt & pepper

Instructions
 

  • Preheat the oven to 200°c/180°c fan / gas mark 6
  • Heat the oil in the pan over a medium heat then fry your onion for about 5 minutes until soft.
  • Add the garlic and peppers and fry for a further 2-3 minutes.
  • Add the paprika and tomato puree and mix well before pouring over the tins of tomatoes.
  • Pop on the lid, turn the heat to low and let it simmer for 10 minutes.
  • Take the lid off and give everything a good stir, season to taste then use your spoon or spatula to make 4 little wells in the sauce and break in the eggs.
  • Season the eggs with salt & pepper.
  • Scatter over the chorizo and peas (no need to cook them) then put the pan in the oven and cook for 8-12 minutes, depending on how well-done you prefer your eggs.
  • Serve with crusty bread to mop up the sauce.

Nutrition

Calories: 188kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 2gCholesterol: 164mgSodium: 362mgPotassium: 674mgFiber: 5gSugar: 10gVitamin A: 1755IUVitamin C: 77mgCalcium: 109mgIron: 4mg
Keyword baked eggs, brunch, eggs, flamenco eggs
Did you try this recipe?Follow me on instagram and tag me @carrieskitchen_
Flamenco Eggs | Spanish Style Baked Eggs with ChorizoFlamenco Eggs | Spanish Style Baked Eggs with Chorizo
Pin388
Share1
Tweet
Share
Yum
389 Shares

9 Comments

Previous Post: « Prawn Pilaf with Peas and Cardamom
Next Post: Cauliflower and Bacon Pasta with Parmesan Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Lesley says

    February 18, 2021 at 2:31 pm

    5 stars
    Eggs and chorizo are a winning combination in my book, any day of the week!

    Reply
  2. Julia says

    February 18, 2021 at 11:20 pm

    5 stars
    This is one of the most delicious Spanish eggs I have tried. Super tasty and plenty of flavours. We had it for breakfast the other day and oh my we will do it again! Thank you for sharing!

    Reply
    • Carrie Carvalho says

      February 24, 2021 at 9:10 pm

      Thank you so much, so glad you enjoyed it!

      Reply
  3. Chloe Edges says

    February 20, 2021 at 8:20 pm

    5 stars
    There is no better combination in life than eggs and chorizo – this sounds amazing!

    Reply
    • Carrie Carvalho says

      February 24, 2021 at 9:09 pm

      Yes, dream combo!

      Reply
  4. Sisley White says

    February 24, 2021 at 2:09 pm

    5 stars
    This is on my to do list for the weekend. How beautiful.
    Thank you so much for joining up to #CookBlogShare x

    Reply
    • Carrie Carvalho says

      February 24, 2021 at 9:09 pm

      Thank you!

      Reply
  5. Igy says

    October 20, 2022 at 10:25 pm

    5 stars
    Just like momma used to make! We often add chopped bacon with the onion and green beans when eating for dinner to give more oomph

    Reply
    • Carrie Carvalho says

      October 26, 2022 at 7:44 pm

      Extra chopped bacon sounds so tasty!

      Reply

Primary Sidebar

NEVER MISS A POST

  • Email
  • Facebook
  • Instagram
  • Pinterest

Search by Category

MOST POPULAR

Amaretto Orange Margaritas – A Festive CocktailAmaretto Orange Margaritas – A Festive Cocktail
Easy Eggs Benedict with Quick HollandaiseEasy Eggs Benedict with Quick Hollandaise
Chilli Prawn Linguine with Tomatoes and White WineChilli Prawn Linguine with Tomatoes and White Wine
Greek Chicken Tray Bake with Potato and VegetablesGreek Chicken Tray Bake with Potato and Vegetables
Flamenco Eggs | Spanish Style Baked Eggs with ChorizoFlamenco Eggs | Spanish Style Baked Eggs with Chorizo
Carrie's Kitchen

Never miss a recipe

Subscribe below

Privacy Policy

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

  • Recipe Index
  • Disclosure Policy

Copyright © 2023 · Thyme Theme by Restored 316

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT