White Chocolate Chip Brownies

5 from 1 vote

White Chocolate Chip Brownies

White Chocolate Chip Brownies are not only deliciously rich and dense, but also so easy to make. No complicated steps or ingredients in this recipe - you can have perfect fudgy brownies in under an hour.

Prep Time15

Cook Time35

Total Time50

Course: Dessert, Snack, Sweet Treat

Cuisine: American

Servings: pieces

Calories: 211kcal

Equipment

Mixing bowls
8x8 baking tin
Spatula or wooden spoon
fine mesh sieve
small pan if using double boiler method
kitchen scales

Ingredients

85 grams self raising flour
175 grams caster sugar
150 grams dark or semisweet chocolate roughly chopped
115 grams unsalted butter
2 eggs beaten
1 tsp vanilla essence
¼ tsp salt
100 grams white chocolate chips or roughly chopped white chocolate bar

Metric - US Measures

Instructions

Preheat the oven to 180c/160c fan/350f/gas 4.
Line an 8x8 tin with baking paper or foil.
Melt the chocolate and butter together either using a double boiler* or in short bursts in the microwave, stirring regularly until smooth. Allow to cool slightly while you prepare the other ingredients.
Stir the sugar and salt into the chocolate and butter mixture then whisk in the eggs and vanilla.
Sieve the flour and gently fold in to the mixture until smooth. Fold in the chocolate chunks.
Pour the mix into the tin and gently shake to make sure it fills the edges.
Bake for 25-30 minutes in the preheated oven. The edges should be crusty and the inside still a little gooey. If you insert a toothpick into the centre of the brownies it should come out with a few moist crumbs attached. If it comes out with batter on the toothpick, they need a little longer.
Leave to cool in the tin before cutting. (Pop in the fridge to speed up the process and make the brownies easier to cut).

Notes

*Double Boiler Method - fill a small pot with about 3 inches of water and bring to a gentle simmer over a medium heat. Add the butter and chocolate to a heatproof bowl and place it on the top of the pan (it should not touch the water). Stir gently until the butter and chocolate are fully melted.

Nutrition