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–+ servings
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4.50 from 2 votes

Whipped Cottage Cheese

A balanced and healthy sweet treat with 20g protein that still feels indulgent. Whipped cottage cheese is quick, easy and has unlimited topping combos!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: dessert
Servings: 2 servings
Calories: 322kcal
Author: Carrie Carvalho

Equipment

Ingredients

  • 300 grams cottage cheese
  • 1 tbsp honey or sweetener of choice
  • 1 tsp vanilla essence

For the topping

  • 1 cup fresh raspberries
  • 2 tbsp chopped pistachio
  • 2 tsp honey

Instructions

  • Add the cottage cheese to a blender with a tablespoon of honey and teaspoon of vanilla essence.
  • Blend until smooth.
  • Spoon into bowls, then top with fresh raspberries and pistachio. Drizzle with honey to serve.

Notes

Use sweetener of your choice - agave, maple syrup or regular sugar all work. Feel free to adjust to your preferred level of sweetness. 
Nutritional info is based on using full fat cottage cheese. 

Nutrition

Calories: 322kcal | Carbohydrates: 31g | Protein: 21g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 475mg | Potassium: 408mg | Fiber: 5g | Sugar: 22g | Vitamin A: 268IU | Vitamin C: 16mg | Calcium: 157mg | Iron: 1mg