Slow Cooker Sausage Casserole
If you need a foolproof dinner for busy weeknights then look no further than my Easy Sausage Casserole, made in a Slow Cooker. A true dump and go recipe, not only is this slow cooked casserole easy to prepare but it is also so versatile. One the whole family will enjoy.
Servings: 4 servings
Calories: 413kcal
Equipment
- Slow Cooker or a multi cooker like my Ninja Foodi
Ingredients
- 12 chipolata sausages
- 400 grams tin haricot beans or cannellini or black beans
- 400 grams tin cherry tomatoes or chopped tomatoes
- 2 red onions thinly sliced
- 2 peppers (of any colour) thinly sliced
- 3 cloves garlic chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 chicken stock cube
- 2 tbsp tomato puree
Optional Ingredients
- salt and pepper
- oil to brown sausages
- chopped fresh basil and parsley
Instructions
- Brown the sausages in a little oil until just coloured but not cooked through in either a pan or in the slow cooker if it has that function. You can skip this step if you like.
- Add all the ingredients to the slow cooker. Fill the tomatoes can ⅓ with water, swill and pour in. Give it a good stir.
- Put the lid on and cook on low for 7 hours or high for 3.5 hours.
- Stir well and season to taste if necessary (though the stock cube should be plenty). Stir in some optional fresh chopped parsley and/or basil.
- Serve with rice or mashed potato.
Notes
You can use any kind of sausages in this casserole - pork, chicken, turkey or vegetarian.
Nutrition information is based on using 500 grams pork sausages.
Nutrition
Calories: 413kcal | Carbohydrates: 32g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 1214mg | Potassium: 960mg | Fiber: 8g | Sugar: 10g | Vitamin A: 2194IU | Vitamin C: 92mg | Calcium: 111mg | Iron: 4mg