Puff Pastry Pizza Tart with Pepperoni, Red Onion and Olives
The EASIEST puff pastry pizza tart is topped with classic pepperoni, olives, red onion and mozzarella. Enjoy homemade pizza in under 30 minutes!
Servings: 4 servings
- 1 sheet of ready rolled puff pastry approx 35cm x 23cm/375g
- 5 tbsp tomato passata
- 100 grams sliced pepperoni
- 100 grams grated mozzarella
- 1 red onion, thinly sliced
- 75 grams pitted black olives, sliced
- ¼ tsp dried oregano
- salt and pepper
Preheat your oven to 200°c/180fan/gas6/400f
Unroll the puff pastry sheet and place on a baking tray (keep the pastry on the greaseproof sheet it comes wrapped in).
Lightly score a border about 1cm around the edge of the pastry sheet with a knife - be careful not to cut all the way through the pastry. Use a fork to gently prick all over inside the border.
Spread the passata all over the base of the pastry with the back of a spoon.
Sprinkle half the mozzarella over the passata, then top with the pepperoni slices. Scatter over the onions and olives.
Sprinkle over the rest of the mozzarella, then the oregano plus a little salt and pepper.
Bake in the preheated oven for 20-25 minutes, until the edges are golden brown and the cheese is bubbling.
Serve with a big green salad and enjoy!
Calories: 582kcal | Carbohydrates: 33g | Protein: 17g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 46mg | Sodium: 1048mg | Potassium: 254mg | Fiber: 2g | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 3mg