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5 from 1 vote

Tomato and Mozzarella Salad

Our House Salad Recipe - a classic, no fuss side salad with tomato, mozzarella, salad leaves and dressed with fresh lemon juice and olive oil. It's on our dinner table almost every night.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Keyword: mozzarella, salad, tomato
Servings: 4 servings
Calories: 169kcal
Author: Carrie Carvalho


  • 120 gram ripe, good quality tomatoes ideally on the vine
  • 100 gram salad leaves any will do, but try to include some rocket/arugula
  • 125 gram fresh mozzarella
  • ½ tsp flaky salt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • black pepper


  • Wash and dry the salad leaves, add to a bowl and toss with the lemon juice.
  • Dice the tomatoes and add to the bowl with the salad leaves.
  • Chop or tear the mozzarella into small pieces. Add to the bowl with the salad and tomato.
  • Drizzle the olive oil and sprinkle the salt and a crack of black pepper over the salad.
  • Toss well and serve.


Calories: 169kcal | Carbohydrates: 3g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 495mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1054IU | Vitamin C: 11mg | Calcium: 201mg | Iron: 1mg