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An easy and healthy way to upgrade your scrambled eggs - peppers, tomatoes, cheese, bacon and a sprinkle of chilli make these Fiesta Scrambled Eggs a party on your plate.
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5 from 1 vote

Fiesta Scrambled Eggs

An easy and healthy way to upgrade your scrambled eggs - peppers, tomatoes, cheese, bacon and a sprinkle of chilli make these Fiesta Scrambled Eggs a party on your plate.
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: One Pot
Keyword: bacon, breakfast tacos, brunch, eggs, scrambled eggs
Servings: 2 servings
Calories: 625kcal
Author: Carrie Carvalho

Equipment

  • Large frying pan
  • Spatula

Ingredients

  • 4 eggs
  • 1 small white onion
  • ½ a pepper any colour will do
  • 2 tomatoes
  • 25 grams grated Cheddar or Monterey Jack cheese
  • a pinch (or more!) chilli flakes
  • 1 tbsp butter or oil
  • 6 rashers cooked streaky bacon optional
  • Salt & Pepper
  • chopped chives to garnish or parsley or coriander

Instructions

  • Dice the pepper and onion. Slice the tomatoes in half, scoop out and discard the seeds and juice then dice the flesh.
  • Whisk the eggs together in a bowl or jug. Season well with salt and pepper plus a pinch (or more if you like it hot!) of chilli flakes.
  • Melt the butter in a pan over a medium heat and add the onion. Cook for 2-3 minutes.
  • Add the pepper and tomato and cook for another 2 minutes, stirring regularly.
  • When the vegetables are beginning to soften, pour in the eggs and scatter over the cheese.
  • Stir well and let cook for 1-2 minutes, stirring regularly, until the eggs are cooked to your liking.
  • Scatter with chopped bacon and some fresh chives and serve with buttered toast.

Nutrition

Calories: 625kcal | Carbohydrates: 39g | Protein: 28g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 385mg | Sodium: 690mg | Potassium: 1336mg | Fiber: 13g | Sugar: 22g | Vitamin A: 11558IU | Vitamin C: 33mg | Calcium: 192mg | Iron: 5mg