Preheat your oven to 200oc/fan 180oc/gas 6
Lightly grease a baking dish and place your salmon fillets inside.
Mix the soy sauce, sweet chilli and ginger together and pour over the salmon.
Cover with a lid or some baking foil and bake in the oven for 20 minutes, turning the salmon halfway through cooking.
To cook your stir fry vegetables, heat the oil in a wok or large frying pan over a medium to high heat, then add the broccoli and green beans.
Tossing frequently, cook the greens for about 4-5 minutes before adding the garlic, red onion, white parts of the spring onion and edamame beans or peas. Cook for 3 minutes.
Add the carrot and coriander, if using, and continue cooking for another 2-3 minutes until all the vegetables are cooked al-dente.
Split the stir fried vegetables over 2 plates and top each with a salmon fillet. Drizzle over the sauce and garnish with the finely sliced green parts of the spring onions. Serve with your choice of rice or noodles.