• 500 grams Peeled Prawns (or Shrimp) I used pre-cooked prawns, but raw would 100% work - you just need to make sure they are pink and thoroughly cooked before serving
• 1 tbsp olive oil plus extra for cooking
• 1/2 tsp dried garlic granules
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne chilli powder
• 1/4 tsp ground cumin
• 1/2 tsp onion granules
• pinch salt & pepper
• 6-8 6-inch tortillas (I made 6 stuffed tacos but you could certainly make 8 with added toppings!)

For the Red Pepper Slaw

• half a head cabbage finely sliced
• 1 red pepper julienned (I cut mine in half and used a vegetable peeler to get fine strips)
• 2 carrots julienned (as above)
• 1 bunch spring onions finely diced

Slaw Dressing

• 1/4 cup Greek Yoghurt
• 2 tbsp mayonnaise
• 1/4 cup lime juice freshly squeezed
• 2 tbsp fresh chopped coriander
• 1/2 tsp garlic granules
• salt & pepper to taste
• 1/2 tsp chipotle style hot sauce (or you can sub in your preferred hot sauce flavour)

Easy Taco Sauce

• 1/4 cup mayonnaise (if you prefer a more tangy sauce simply go for all greek yoghurt)
• 1/4 cup greek yoghurt
• 1 tbsp hot sauce (I prefer Frank's but what ever you like best!)
• 1 pinch salt & pepper

Simple Guac

• 1 avocado
• 1/4 red onion finely diced
• juice of 1/2 a lime
• salt to taste