Chicken Mayo Sandwich
Easily elevate the classic chicken mayo sandwich with just a few extra ingredients. My favourite way to use up leftover roast chicken (or turkey)!
Servings: 2 sandwiches
Calories: 532kcal
Equipment
- 1 mixing bowl
- 1 colander
- 2 forks
Ingredients
- 150 grams cooked chicken about 1 cup when shredded
- ¼ cup mayonnaise
- 1 handful fresh parsley chopped
- 1 shallot diced
- 1 head romaine lettuce
- salt and pepper
- 4 slices bread
Instructions
- Finely slice the lettuce and add to a colander. Rinse well under cold water, drain and pat dry with a clean kitchen towel.
- Use two forks to shred the chicken then add to a bowl with the chopped parsley and shallot. Season generously with salt and black pepper.
- Add the mayonnaise to the chicken mix and stir well to combine. Taste and add more seasoning if required.
- Spread the chicken mayo mixture evenly over two slices of your preferred bread, then top with a generous handful of lettuce and another slice of bread..
- Slice each sandwich in half and enjoy!
Nutrition
Calories: 532kcal | Carbohydrates: 39g | Protein: 29g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 527mg | Potassium: 1082mg | Fiber: 9g | Sugar: 8g | Vitamin A: 27481IU | Vitamin C: 16mg | Calcium: 192mg | Iron: 6mg