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5 from 6 votes

Sausage Sandwiches with Roast Peppers and Onion

Sausage Sandwiches with roast peppers and onions. The hot sandwich filling is all cooked on one tray for an easy and delicious meal that everyone will enjoy.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Brunch, Lunch, Sandwich
Cuisine: American, British, Italian
Servings: 2 sandwiches
Calories: 655kcal
Author: Carrie Carvalho

Ingredients

  • 4 sausages see notes
  • 2 sandwich baguettes or finger/sub style rolls
  • 2 bell peppers of any colour
  • 1 red onion
  • 1 tsp Italian Herb Blend or just oregano
  • 1 tbsp olive oil
  • salt and pepper
  • sauce or spread of your choice see notes

Instructions

  • Preheat your oven to 200°c/180°c fan/Gas 6/400°F.
  • Add sausages to a baking tray and cook in the preheated oven for 10 minutes. (You may be able to skip this step if using meat-free sausages - see notes).
  • Slice the peppers and onions and sprinkle with the dried herbs, olive oil and a dash of salt and pepper. Toss to coat before arranging on the baking tray alongside the sausages.
  • Cook for 20 minutes, tossing halfway through, until the sausages are cooked through and the peppers and onions are soft and beginning to caramelise.
  • Slice open the rolls and spread with your preferred sauce or butter (see notes).
  • Stuff each roll with 2 sausages and half of the onions and peppers.
  • Serve and enjoy!

Notes

Sausages - I like to use Cumberland style pork sausages, but whatever sausages you prefer will do. You may be able to reduce the cooking time if using meat-free sausages - check the packet for cooking instructions.
Sauce of your choice- I like to spread my sausage baguettes with a mix of mayo and Dijon mustard. My other half prefers a mix of mayo and ketchup. A good old slathering of butter also works well - use whatever you like best!

Nutrition

Calories: 655kcal | Carbohydrates: 40g | Protein: 26g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1192mg | Potassium: 644mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3837IU | Vitamin C: 153mg | Calcium: 86mg | Iron: 4mg