Tomato and Mozzarella Salad
Our House Salad Recipe - a classic, no fuss side salad with tomato, mozzarella, salad leaves and dressed with fresh lemon juice and olive oil. It's on our dinner table almost every night.
Servings: 4 servings
Calories: 169kcal
Ingredients
- 120 gram ripe, good quality tomatoes ideally on the vine
- 100 gram salad leaves any will do, but try to include some rocket/arugula
- 125 gram fresh mozzarella
- ½ tsp flaky salt
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- black pepper
Instructions
- Wash and dry the salad leaves, add to a bowl and toss with the lemon juice.
- Dice the tomatoes and add to the bowl with the salad leaves.
- Chop or tear the mozzarella into small pieces. Add to the bowl with the salad and tomato.
- Drizzle the olive oil and sprinkle the salt and a crack of black pepper over the salad.
- Toss well and serve.
Nutrition
Calories: 169kcal | Carbohydrates: 3g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 495mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1054IU | Vitamin C: 11mg | Calcium: 201mg | Iron: 1mg