Creamy Lemon Kale Pasta with Walnuts

5 from 1 vote

Pasta tossed in a creamy lemon butter sauce with tender kale and crunchy walnuts. This quick and tasty pasta is a staple in my kitchen.

Prep Time5

Cook Time15

Total Time20

Course: Main Course, Pasta

Cuisine: Italian, Mediterranean

Servings: servings

Calories: 761kcal

Author: Carrie Carvalho

Bring a large pot of salted water to boil and cook the pasta to al dente according to packet instructions. Reserve a few tablespoons of cooking water when draining.
Pull the kale leaves from the stems and roughly tear or chop into bite sized pieces. Wash thoroughly.
Heat a pan over medium heat and add the walnuts. Lightly toast for 2-3 minutes then remove and set aside.
In the same warm pan you used for the walnuts, melt the butter then add the garlic with a pinch of salt. Cook for 1-2 minutes until the garlic is fragrant. Stir in the cream and allow to simmer and bubble for 2-3 minutes.
Stir in the kale lemon juice and sauté gently for another 2-3 minutes until beginning to soften.
Add the pasta and grated parmesan to the pan with the lemon butter kale and a tablespoon of pasta water. Stir well to combine and add more water if needed to ensure the pasta is coated in a glossy lemon cream.
Sprinkle with walnuts and optional extra grated parmesan to serve (chilli flakes are also a great addition.)