Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.
This easy and delicious Gnocchi Bake with Tomato, Mozzarella and Red Pepper makes a great indulgent vegetarian dinner any night of the week.
My take on a classic hummus with white beans replacing the chickpeas for a lush and creamy dip. Perfect spread on toast or served with veggie crudités for dipping.