Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.
This easy and delicious Gnocchi Bake with Tomato, Mozzarella and Red Pepper makes a great indulgent vegetarian dinner any night of the week.
Autumnal version of the classic mac and cheese made with butternut squash. Delicious and healthy, with less effort and extra nutrients.
A Lebanese inspired Tabbouleh Salad with Bulgar wheat, peppers, tomatoes and cucumbers with a fresh citrus and sumac dressing. Easy to prepare and keeps well in the fridge for the perfect quick dinner. A great no-cook dish which can be easily made ahead!
White Beans have become my go-to for hummus. Mainly because my husband isn’t a huge fan of chickpeas but also because it creates a lush, creamy dip without the effort of peeling a whole can of chickpeas! My basic recipe is included here but it’s really easy to add your […]
Delicious creamy pasta sauce made from a simple jar of roasted red peppers – a perfect easy weeknight meal.