Vegetarian

Super healthy and meat free Lentil and Mushroom Bolognese - full of flavour and can be made vegan too!

Vegetarian Lentil and Mushroom Bolognese

Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.

Gnocchi Bake with Tomato, Mozzarella and Red Pepper

This easy and delicious Gnocchi Bake with Tomato, Mozzarella and Red Pepper makes a great indulgent vegetarian dinner any night of the week.

Tabbouleh Style Bulgar Salad - A Lebanese inspired Tabbouleh Salad with Bulgar wheat, peppers, tomatoes and cucumbers with a fresh citrus and sumac dressing. Easy to prepare and keeps well in the fridge for the perfect quick dinner. A great no-cook dish which can be easily made ahead!

Tabbouleh Style Bulgar Salad

A Lebanese inspired Tabbouleh Salad with Bulgar wheat, peppers, tomatoes and cucumbers with a fresh citrus and sumac dressing. Easy to prepare and keeps well in the fridge for the perfect quick dinner. A great no-cook dish which can be easily made ahead!

White Bean Hummus - My take on a classic hummus with white beans replacing the chickpeas for a lush and creamy dip. Perfect spread on toast or served with veggie crudités for dipping.

White Bean Hummus

White Beans have become my go-to for hummus. Mainly because my husband isn’t a huge fan of chickpeas but also because it creates a lush, creamy dip without the effort of peeling a whole can of chickpeas! My basic recipe is included here but it’s really easy to add your […]