Recipes

Gnocchi Bake with Sausage and Fennel

This Gnocchi traybake with Sausage and Fennel cooks in 30minutes with minimal prep. You can customise the veggies to use what you have in the fridge and can use meat-free sausages if you are vegetarian. Easy and delicious.

Super healthy and meat free Lentil and Mushroom Bolognese - full of flavour and can be made vegan too!

Vegetarian Lentil and Mushroom Bolognese

Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.

Simple Beef Shin and Ale Stew

This Simple Beef and Ale Stew cooks slowly over a few hours with minimal effort, until the Beef Shin falls apart. The perfect dinner for a lazy winter weekend. I have always been a bit scared of using ‘different’ cuts of beef, typically sticking to simple steaks and roasting joints […]

Gnocchi Bake with Tomato, Mozzarella and Red Pepper

This easy and delicious Gnocchi Bake with Tomato, Mozzarella and Red Pepper makes a great indulgent vegetarian dinner any night of the week.

Cottage Pie with Clapshot

Ultimate winter comfort food, this Cottage Pie is full of goodness. Packed with veggies and topped with delicious Clapshot – a mix of mashed potatoes and swede.