This Gnocchi traybake with Sausage and Fennel cooks in 30minutes with minimal prep. You can customise the veggies to use what you have in the fridge and can use meat-free sausages if you are vegetarian. Easy and delicious.
Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.