Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect mid week dinner.
Ultimate winter comfort food, this Cottage Pie is full of goodness. Packed with veggies and topped with delicious Clapshot – a mix of mashed potatoes and swede.
This Prawn Jalfrezi is an easy and healthy way to satisfy your mid-week takeaway craving. Made with tomatoes, green peppers and as much chilli as you can handle!
This Cod and Chorizo bake with Tomato and Butter Beans is perfect any night of the week. Easy to prepare, healthy and full of flavour.
A delicious and comforting Autumn chicken stew with tasty chunks of butternut squash and black beans.
This Red Lentil soup is a big bowl of warmth and comfort. It’s so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies.This Red Lentil soup is a big bowl of warmth and comfort. It’s so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies.
Delicious and healthy salmon baked in a sweet chilli, ginger and soy sauce with stir fried greens. Perfect served over rice for a quick and tasty dinner.
Autumnal version of the classic mac and cheese made with butternut squash. Delicious and healthy, with less effort and extra nutrients.
A simple but comforting sausage casserole with cannellini beans, carrots and a rich tomato sauce. Perfect winter warmer.
All the deliciousness of a classic beef burrito, but lightened up with a fresh and zingy corn and black bean salsa. A great weeknight meal with minimal cooking. Makes excellent leftovers too!