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Home » Fuss Free Entertaining » Avocado Ranch and Pitta Chips

Avocado Ranch and Pitta Chips

Fuss Free Entertaining, Snacks and Lunch First Published: January 7, 2019 | Last Updated: July 20, 2020

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Looking for another easy recipe? Try this Creamy White Bean Hummus or Roasted Red Pepper Pasta.

Avocado Ranch with Pitta Chips

Carrie Carvalho
A healthier update on the classic Ranch Dip. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 179 kcal

Ingredients
  

  • 1 ripe avocado
  • 1/2 cup full-fat Greek yoghurt
  • 1/2 cup buttermilk
  • 2 tbsp dried dill
  • 2 tbsp dried parsley
  • 2 tbsp dried chives
  • 1 garlic clove
  • 1/2 tsp onion granules
  • 1 tbsp apple cider vinegar
  • juice of 1/2 a lemon
  • 2 pitta rounds
  • 2 tbsp olive oil

Instructions
 

  • Preheat the oven to 200°c/180 fan/Gas mark 6/ 390°f
  • Slice your pittas into small triangles and arrange on a baking tray.
  • Using a pastry brush, coat the top of the pitta pieces in oil. (see note for extras)
  • Pop in the oven and bake for 12 minutes, or until the pittas have turned a lovely golden colour.
  • Sprinkle with salt & pepper and allow to cool before serving.
  • While the pitta chips cook, add the rest of the ingredients, except the salt & pepper, to a blender or food processor (I used my Nutribullet) and pulse until smooth.
  • Add salt & pepper to taste.
  • Serve and enjoy!

Notes

If you want to add an extra flavour to your chips you could pour the olive oil into a small dish and mix in whatever herbs or spices you like – I usually prefer them simple but a minced roast garlic clove adds a subtle flavour, while smoked paprika or some cayenne pepper give a nice smokey kick

Nutrition

Calories: 179kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 3mgSodium: 137mgPotassium: 263mgFiber: 3gSugar: 2gVitamin A: 210IUVitamin C: 5mgCalcium: 91mgIron: 1mg
Keyword avocado, Dip, ranch
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